Not sure quite as to where I'll be putting this new vintage find, but it was bought to store our dvds. I think it's a unique find and put with the right decor it will look lovely . . .
Hmmm. It would make a terrific nightstand next to a vintage door headboard . . . What do you think, Sweetie? . . . Sweetie?
Come in, grab a rag, wash a chair, and sit yourself down! We are the Parramores and we are delightfully MESSY!
Saturday, October 31, 2009
Friday, October 30, 2009
You Look Wonderful
Yesterday morning I walked out of my room to a very chipper Isaac eating his breakfast.
"Mommy," he says without removing his eyes from my expanding waistline,"you look wonderful!"
To him the bigger I get, the closer he is to having a "pet" brother. He's so excited!
"Mommy," he says without removing his eyes from my expanding waistline,"you look wonderful!"
To him the bigger I get, the closer he is to having a "pet" brother. He's so excited!
Ready for Bed
Thursday, October 29, 2009
Wednesday, October 28, 2009
Delightful Dish Washing
Tuesday, October 27, 2009
Monday, October 26, 2009
Sunday, October 25, 2009
Cyber Shopper
Saturday, October 24, 2009
Friday, October 23, 2009
Thursday, October 22, 2009
Wednesday, October 21, 2009
Birthday Party
Tuesday, October 20, 2009
Monday, October 19, 2009
Sunday, October 18, 2009
Saturday, October 17, 2009
Pantry Greeter
This evening while I was straightening up the kitchen, I opened the pantry door to find . . . a little chocolate smudged face looking at me. "Mommy, is that okay if I have a cookie?"
Thursday, October 15, 2009
New England Salmon Chowder
From the Taste of Home Cookbook:
1-1/2 cups sliced onions
4 tbsp butter, divided
1-1/2 cups water
3 medium potatoes, peeled and diced
1-1/4 tsp salt
1/2 tsp pepper
2 tbsp all-purpose flour
1-1/4 cups milk
1 can (12 oz) evaporated milk
1 lb salmon, cut into chunks
1) In a large saucepan, saute onions in 2 tbsp butter. Add the water, potatoes, salt and pepper. Bring to boil. Reduce heat; cover and simmer for 25 minutes or until potatoes are tender.
2) Combine the flour and milk until smooth. Stir into potato mixture along with evaporated milk. Add salmon and the remaining butter; bring to boil. Reduce heat; cook 5-10 minutes longer or until fish is opaque.
1-1/2 cups sliced onions
4 tbsp butter, divided
1-1/2 cups water
3 medium potatoes, peeled and diced
1-1/4 tsp salt
1/2 tsp pepper
2 tbsp all-purpose flour
1-1/4 cups milk
1 can (12 oz) evaporated milk
1 lb salmon, cut into chunks
1) In a large saucepan, saute onions in 2 tbsp butter. Add the water, potatoes, salt and pepper. Bring to boil. Reduce heat; cover and simmer for 25 minutes or until potatoes are tender.
2) Combine the flour and milk until smooth. Stir into potato mixture along with evaporated milk. Add salmon and the remaining butter; bring to boil. Reduce heat; cook 5-10 minutes longer or until fish is opaque.
Laundry Cabinet (again)
Wednesday, October 14, 2009
Tuesday, October 13, 2009
Oven-Fried Chicken
From the Taste of Home Cookbook:
1/2 cup cornmeal
1/2 cup dry bread crumbs
1 tsp dried tarragon
1 tsp ground ginger
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp pepper
3 egg whites
2 tbsp milk
1/2 cup all-purpose flour
6 pieces of chicken (6 oz each)
Butter flavored spray
1) In a shallow bowl, combine the first seven ingredients. In another shallow bowl, whisk egg whites and milk. Place flour in a third shallow bowl. Coat chicken with flour; dip in the egg white mixture, then roll in cornmeal mixture.
2) Place in a baking pan coated with cooking spray. Bake, uncovered, at 350 degrees for 40 minutes. Spritz with butter-flavored spray. Bake 10-15 minutes longer or until juices run clear and meat thermometer reads 170 degrees.
Yield: 6 servings
1/2 cup cornmeal
1/2 cup dry bread crumbs
1 tsp dried tarragon
1 tsp ground ginger
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp pepper
3 egg whites
2 tbsp milk
1/2 cup all-purpose flour
6 pieces of chicken (6 oz each)
Butter flavored spray
1) In a shallow bowl, combine the first seven ingredients. In another shallow bowl, whisk egg whites and milk. Place flour in a third shallow bowl. Coat chicken with flour; dip in the egg white mixture, then roll in cornmeal mixture.
2) Place in a baking pan coated with cooking spray. Bake, uncovered, at 350 degrees for 40 minutes. Spritz with butter-flavored spray. Bake 10-15 minutes longer or until juices run clear and meat thermometer reads 170 degrees.
Yield: 6 servings
Thursday, October 8, 2009
Wednesday, October 7, 2009
Jamie's French Bread
This recipe is AMAZING! Thanks, Jamie for sharing!
French Bread –
This makes 2 loaves! You can cut it in half if you want to.
In large bowl add:
1 ¾ c warm water
5 tsp yeast
2 tbls sugar
2 tsp salt
2 tbls butter
1 cup flour
Mix well.
Then add more flour (3-5 cups) a cup or two at a time until you can knead it. Knead until soft. Put it back in your bowl and let rise for 20 minutes.
Divide the dough into two sections. Take the first section and roll it out until it is a 8x12 rectangle (not specific just something about that size). Then starting at the top of the dough roll it down into a loaf. Roll it pretty tight. Then pinch the seams so it doesn’t unroll and tuck the ends of the loaf under. It should resemble a slightly smaller French bread loaf.Place on a cookie sheet or a jelly roll pan (I like the bigger jelly roll pan). Do the same thing with the 2nd section of dough. You can cook them on the same pan.Let rise until you are ready to cook (20-30 minutes is usually good)
Cook at 425 degrees for 13 minutes. Brush with butter and cook for another 2-3 minutes or until golden brown.
*I [Jamie] usually melted some butter and add in some sea salt and garlic. Mix together, slice the bread and brush some on each slice. It is SO good!!!
Diaper Bag
Tuesday, October 6, 2009
Decorating
Monday, October 5, 2009
The Loo
Ikea is a great place to buy LONG curtains! They add such a romantic effect.
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