Monday, December 7, 2009

Menu and Grocery List

My sister Michelle and I both have the Taste of Home Cookbook (it's burgundy). We recently picked it up at Costco and we've found it to be fabulous for family meals. In case you picked one up too and would like to follow along as we plan and cook, here is our menu and grocery list. Please note that I also put spaghetti noodles and sauce in the grocery list as a "just in case we're in a rush" meal. Don't be too intimidated by the list of spices on the grocery list. You probably already have most of them.

MENU

1- Manhattan Clam Chowder (p 82) serves 6-8
Jamie's French bread (not in recipe book but the recipe is under the recipe label on my blog)
2- Seasoned Rib Roast (p 107) serves 6-8
baked potatoes
green beans
3-California Clubs (p 93) serves 4
salad
4-Teriyaki Chicken (p 229) serves 4-6
rice
peas
5-Tuscan Soup (p 86) serves 4
salad
6- Lemon Batter Fish (p 258) serves 5
salad
7- Spiced Chili (p 88) serves 12
8- Prime Rib and Potatoes (p 111) serves 2
9- Pierside Salmon Patties (p 264)
green beans
10- Sunday brunch casserole (p 289)



Grocery List

PRODUCE
onion 4
celery
green pepper 1
garlic
potatoes (large bag)
fresh parsley
carrots (1 bag)
spinach
tomato 1
avocado 1
lemon juice
salad mix (I get mine at Costco because we eat a LOT of salad)

MEAT
1 1/2lb ground beef
1 boneless beef rib roast (3-4 lbs)
1 standing beef rib roast (3lbs and 2 ribs)
perch fillets (2 lbs)
4 boneless/skinless chicken breasts
12 drumsticks
2 pkgs bacon

BREAD

sourdough loaf

DAIRY

butter
cheddar cheese (2 8oz pkgs should do)
eggs (18)
milk

FROZEN

green beans
peas
hash browns

BAKING

baking powder
flour
yeast
brown sugar
rosemary
lemon pepper seasoning
garlic powder
cayenne pepper
olive oil
ground ginger
dill
thyme
Bay leaves
Chili powder
basil
Italian seasoning
oregano
marjoram

CANNED

diced tomatoes (28 oz can)
2 cans stewed tomatoes
2 cans tomato sauce
2 cans clams
2 cans salmon
1 can white kidney beans
2 cans red kidney beans
chicken broth (1 box)

EXTRAS

whole wheat pasta (angel hair)
spiral pasta
rice
ranch dressing
dijon mustard
soy sauce
saltine crackers

No comments: