Friday, December 12, 2008

Fun in the Kitchen!

We got a little experimental in the kitchen tonight and made a chicken alfredo pizza with a rosemary foccacia crust. YUM! It's the best pizza crust I've ever made . . . but that's not saying much . . .
Potato Gnocchi. There was no picture in my recipe book. Is this what it's supposed to look like? Well, Isaac ate this and liked it (a rarity). Anyway, a different sort of dish but oh so fun to make!

2 comments:

Jamie said...

Ok~ that pizza looks divine! I need that recipe! Please? :)

Vicki Parramore said...

I'll post a recipe soon!