Our doctor got her friends together and they all made a gluten free treat and brought the recipes. She gave me a photocopy of all the recipes they gathered. Here is a recipe (I change a couple of things, but they are fantastic!):
1/2 cup butter
3/4 cup almond butter
1 1/4 cup rice flour
1/4 cup almond flour
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/2 tsp baking soda
1/2 tsp baking powder
1 cup chocolate chips
In a bowl beat the butter and almond butter until well blended. Add the rest of the ingredients. Beat until thoroughly combined. Add chocolate chips and mix with a fork. Shape into 1 inch balls, and flatten by crisscrossing with a fork. Bake at 375 for 6-8 minutes or until lightly browned.
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