2 cups (16 oz) small-curd cottage cheese
1/4 grated Parmesan cheese
2 tablespoons Italian seasoning
2 tablespoons minced fresh parsley
1 tsp dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
2 cups cooked ground turkey
12 lasagna noodles, cooked and drained
2 cans (8 oz each) tomato sauce
1) In a large bowl, combine the eggs, cheeses, and seasonings. Add turkey; mix well. Place about 1/3 cup on each noodle; roll up.
2) Place seam side down in a 13 X 9 baking dish coated with non-stick cooking spray. Top with tomato sauce. Cover and bake at 350 degrees for 30-40 minutes or until heated through.
Yield: 6 servings