Friday, January 23, 2009

Pesto Pasta (or as Ike says, "Masketti")

Fresh Basil Pesto:

1 cup packed basil leaves
1 clove garlic
1 tsp salt
1/8 tsp pepper
1/4 cup Parmesan cheese
1/3 cup olive oil

Combine all ingredients in your food processor and blend until desired consistency is reached. Mix with cooked noodles and serve.

I suggest serving with grilled chicken.

1 comment:

Jamie said...

Yummy! That looks delicious!