Friday, June 13, 2008

Mexican Casserole Recipe

For Heidi

1 1/2 ground round (I use ground turkey)

1 small onion chopped

1 small can chopped black olives (I eliminate these)

1 package taco seasoning

3 small can tomato sauce (I use two 15 oz cans)

1/2 pint small curd cottage cheese

1 1/2 pint sour cream

1 package tortilla chips

Jack cheese (I use whatever I have be it cheddar or mozarella)

Saute ground round and onion. Add olives, taco seasoning mix, and tomato sauce. In a seperate bowl combine cottage cheese and sour cream and set aside. Crush tortilla chips to form crust in a two quart greased casserole dish. Cover with 1/2 meat mixture. Spread 1/2 sour cream mixture on top of that. Cover with grated jack cheese. Add other half meat mixture then creamy mixture. Top with remaining cheese. Cook at 375 for 40 minutes or until bubbly.

The picture above is before it's baked so it will be a pretty golden color when cooked!


Jonathan and Heidi Spruill said...


Nicole said...

I made this last night and Everyone loved it!! Thanks!!